Eczema Diet: Foods That Trigger Flares and What the Research Shows
At a Glance True IgE-mediated food allergies trigger eczema in a minority of patients, most commonly in children under 5, while non-allergic food sensitivities are far more common in adults. Dairy, eggs, soy, wheat, and tree nuts are the most frequently identified dietary triggers, but no single food causes flares in all patients. A 4-6…









